A story of

Wanglang is an old riverside town by the Chao Phraya river where a lively food market serves authentic Thai home-style and street food, alongside the sophisticated of the “Rear Palaces,” reflecting simplicity, warmth, and timeless sense of tradition

At WANGLANG, we focus on homestyle cooking, elevated with a unique and refined touch drawn from our chef’s experience.

Executive Chef : Chef Rattana Suntanalukn

Chef Rattana was born and raised in Bangkok, Thailand. She grew up in a family of restaurateurs. She has a deep passion for Thai cooking, utilizing generations of recipes to bring authentic homestyle flavors taking you on a culinary journey to the heart of Thailand.

Welcome to a journey where tradition meets heart,

"WANGLANG"